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Fermentation Workshop

March 16 @ 6:00 pm - 9:00 pm

$85

CLEAN FOOD Fermentation Workshop

Tuesday April 16th, 6:00 to 9:00PM

Terry Walters

Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:

Tentative Menu:
Beet Kvass
Sauerkraut and many variations
Pickles
Kimchi
Kombucha

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Details

Date:
March 16
Time:
6:00 pm - 9:00 pm
Cost:
$85
Event Categories:
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Venue

Weekend Kitchen
16 Main Street
Essex, CT 06426 United States
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Website:
https://weekend-kitchen.myshopify.com/

Contact Us






Essex Board of Trade, Inc., P.O. Box 322
Essex, CT 06426 860-767-3904 or email message@experienceessex.com

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