Fermentation Workshop

Clean Food Fermentation Workshop with Terry Walters

Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:

Tentative Menu:
Beet Kvass
Sauerkraut and many variations
Pickles
Kimchi
Kombucha