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Special Wine Dinner

April 2, 2019 @ 6:30 pm - 10:00 pm

A Special Wine Dinner with Chef Mellie Lynn of Tiny Kitchen Big Heart

Saturday April 2nd, 6:30 to 10:00PM

Chef Mellie Lynn of Tiny Kitchen Big Heart
Wine, the nectar of the gods, is the perfect accompaniment to an exquisitely prepared meal. Please join Chef and Sommelier Mellie Lynn of Tiny Kitchen Big Heart for a special wine dinner. Each wine in this dinner will be perfectly paired to bring out the flavors of the food heightening the dining experience to a new level.
Chef Mellie Lynn will entice your senses at this dinner bringing the flavors of early spring to this pop-up dinner. Her meals are not only delicious but a feast for the eyes. Join us in this welcome spring dinner!

1st course
Eggplant copanata
Brie, arugula and radish, lemon vinaigrette
Grilled peach, prosciutto and goat cheese crostini

2nd course
Gruyere, spinach and roasted cherry tomato stuffed pork chop over spring pea risotto and pomegranate reduction

3rd course
vanilla sponge cake and lemon mousse trifle

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April 2, 2019
6:30 pm - 10:00 pm
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Weekend Kitchen
16 Main Street
Essex, CT 06426 United States
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    Essex Board of Trade, Inc., P.O. Box 322
    Essex, CT 06426 or email Info@EssexCT.com