Chef Pam Lillis Friday April 26th, 6:30 to 10:00PM I have always loved Indian food. Full of spice, a little heat (or a lot- depending) and an easy thing to … Continue reading
Clean Food Fermentation Workshop with Terry Walters Cultivating Nutrition, Taste and Good Health This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of … Continue reading
A Special Wine Dinner with Chef Mellie Lynn of Tiny Kitchen Big Heart Wine, the nectar of the gods, is the perfect accompaniment to an exquisitely prepared meal. Please join … Continue reading
A Special Wine Dinner with Chef Mellie Lynn of Tiny Kitchen Big Heart Saturday April 2nd, 6:30 to 10:00PM Chef Mellie Lynn of Tiny Kitchen Big Heart Wine, the nectar … Continue reading
Friday March 29th, 6:30 to 8:30PM Sylvia Sobocinski of Complements by Caseus Join Sylvia, from Complements by Caseus, for an exploration of cheese and wine pairings from around the world. … Continue reading
CLEAN FOOD Fermentation Workshop Tuesday April 16th, 6:00 to 9:00PM Terry Walters Cultivating Nutrition, Taste and Good Health This hands-on fermentation workshop will empower you with knowledge and know-how to … Continue reading
Knife Skills 101- Vegan: Master the most important tool in your kitchen Tuesday March 5th, 6:30 to 10:00PM Chef Terry Walters Nobody chops more vegetables than those following a vegan … Continue reading
Tuesday April 10th, 6:30 to 10:00PM Chef Dawn Bruckner of La Belle Aurore Welcome spring with this wonderful class of foraged spring roots, shoots and leaves! Chef Dawn Bruckner is … Continue reading
Pastry Chef Angela Salvatore Forget messy sprinkles and up your holiday cookie game with royal icing decorated sugar cookies. In this cookie class dedicated to the quintessential sugar cookie we will … Continue reading
