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A Spring Foraging Dinner Cooking Class

April 10, 2018 @ 6:30 pm - 10:00 pm

Tuesday April 10th, 6:30 to 10:00PM

Chef Dawn Bruckner of La Belle Aurore

Welcome spring with this wonderful class of foraged spring roots, shoots and leaves!  Chef Dawn Bruckner is no stranger to the foraged foliage at her farm to table restaurant in Niantic.  In this class we will learn about what to forage for in the spring- either in the wild or at your favorite farmers market.

Details

Date:
April 10, 2018
Time:
6:30 pm - 10:00 pm

Organizer

Weekend Kitchen
Phone:
(860) 767-1010
Email:
info@weekendkitchenct.com
Website:
https://www.weekendkitchenct.com/

Venue

Weekend Kitchen
16 Main Street
Essex, CT 06426 United States
+ Google Map
Website:
https://weekend-kitchen.myshopify.com/

Contact Us






    Essex Board of Trade, Inc., P.O. Box 322
    Essex, CT 06426 or email Info@EssexCT.com

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