Irish I Were at The Gris ~ St. Pat’s Day Celebration

They don’t serve green beer but there’s plenty of festivity on tap with Irish food and drink served up all day and night and the spirited Jovial Crew performing in the Back Room beginning at 7:00 p.m. Traditional Corned Beef and Cabbage is a featured menu addition while Reuben Sliders may be enjoyed in the Tap Room from 3-5pm. Along with the requisite Guinness, Irish whiskeys, liqueurs and specialty drinks are also on tap! Coming from farther afield? Consider an overnight! For dining or lodging reservations please call 860.767.1776 or visit the website for online booking.