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Vegetarian Indian
April 26, 2019 @ 6:30 pm - 10:00 pm
$75
Chef Pam Lillis
Friday April 26th, 6:30 to 10:00PM
I have always loved Indian food. Full of spice, a little heat (or a lot- depending) and an easy thing to make Vegetarian. There is a wonderful Indian Market in Orange CT that I love to go to and explore the aisles. Shelf upon shelf of spices, nuts, teas and produce. When Pam told me she taught Indian cooking- I was all in! In this class we will explore the spices of the silk road and prepare healthy and delicious Indian vegetarian recipes. You don’t have to be a vegetarian to love this food.
Menu
Biryani
Palak Paneer
Lentil Dal
Homemade yogurt
BYOB
