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Fermentation Workshop
March 16, 2019 @ 6:00 pm - 9:00 pm
$85![](https://essexct.com/wp-content/uploads/2019/02/img-3.jpg)
CLEAN FOOD Fermentation Workshop
Tuesday April 16th, 6:00 to 9:00PM
Terry Walters
Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:
Tentative Menu:
Beet Kvass
Sauerkraut and many variations
Pickles
Kimchi
Kombucha