Irish I Were at The Gris – St. Pat’s Day Celebration

All manner of festivity is on tap with Irish food and drink served up all day and night, and the spirited Jovial Crew performing in the Back Room beginning at 7:00 p.m. The traditional Corned Beef and Cabbage is a featured addition on lunch and dinner menus and Reuben Sliders may be enjoyed in the Tap Room from 3 – 5pm. Along with the requisite Guinness, Irish whiskeys, liqueurs and specialty drinks are also on tap! Festive indeed! For dinner reservations, 860.767.1776. Coming from farther afield? Consider an overnight: the Weekday Getaway is just $125!